We sold a grainmill also, hyped by a friend who had several. Used it some also. Nothing happened and other things incl food was donated or tossed. Now retired, who has time or money to throw away again? not me.
Only in recent years has the amount of sugar consumed in the American diet been questioned. About half of the Perfeito energy consumed in the average U.S. diet is from carbohydrates.
Here’s a link to their available Harvest Right freeze dryer trays, just as further proof that they do resell Harvest Right equipment.
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
Reinstalled the vacuum hose and capped far end of hose to do a hose test. (same results as pump alone)
Walk-in coolers make it much easier to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your kitchen space.
Buying a freeze dryer in person gives you a better sense of how big it is, while you can also get hands-on advice from the professionals working at the store.
Hey there, Shop Now fellow self-reliant folks! If you're all about preparedness and want to take your food preservation game to the next level, you've probably considered getting yourself a freeze dryer. But let's be honest – freeze dryers aren't exactly known for being wallet-friendly.
Commercial exhaust hoods serve a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
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After buying our freeze dryer I was naturally curious as to how it "knew" when something was done, since batch times varied so much depending on what was being processed. Watching the cycle times didn't seem to tell me anything at first -- especially without a thermometer to tell me what was happening inside -- until I finally caught on that applying heat to the frozen food affected the vacuum, which provided the measure of how dry the food had become.
Used freeze dryers can also be worth your while, but it’s imperative to check them before buying and be sure they’re working well. Lastly, always avoid websites that sell off-brand equipment and sketchy manufacturers.
I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.
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